Gorgeous and new "Osechi" recipe.Orange -flavored chestnut chestnut & ultimate kakuni

Among the New Year's cuisine introduced in ESSE, carefully selected classic Osechi, which was particularly popular in the questionnaire!Here are some recipes of Masahiro Kasahara's "Orange -flavored chestnut kinton" and Miki Mama's "Ultimate Kakuni".

笠原将弘さん特製・Orange -flavored chestnut

Orange -flavored chestnut

Black pepper is fresh and fresh with a refreshing sour taste!

●Orange -flavored chestnut

Ingredients (for 4 people), sweet potato 200, orange juice (100 % fruit juice) 200ml -100 ml of sugar, chestnuts (commercial products) 5 to 6 pieces, rough pepper (black) (1) Sweet potatoes arePeel the skin, cut it into a bite -sized pieces, wash it with water, and drain it.(2) Put the sweet potatoes, orange juice, sugar in (1) in the pan, put it over medium heat, and cook for about 10 minutes until the sweet potato becomes soft.(3) Put the pot of (2) low in heat, mix the sweet potato with a wooden spatula and mix until it becomes warm.Add the chestnuts with juice and mix to stop the heat.(4) Put it in a bowl until the rough heat is removed, and sprinkle the pepper.[214kcal for one person] The word -of -mouth process from the reader is simple and easy to understand, and above all, I am glad that the taste and color of the orange juice are good (45 years old, Tokushima Prefecture).

みきママさん考案！ボリューミーなThe ultimate kakuni

The ultimate kakuni

Cut the pork and root vegetables large to make it a volumy feast.

●The ultimate kakuni

Ingredients (for 4 people), pork roses (cut into 2 cm thick) 1K, taro (peeled and champed), lotus root (300), and half moon of 1.5 cm thick.Section 1 (180), burdock (cut with skin and diagonally cut 1 cm thick) 1 piece, Kinusaya (boiled quickly except for stuff and muscles) 9 pieces ・ A (green onions (green)Part/Cut 1 tablespoon 1 tablespoon 1 tablespoon 1 tablespoon 1.6L] ・ B [Equipment (divided into eight) 2 tablespoons of grated ginnik, 1 tablespoon 1 tablespoon of 1/2 sugar sugar 5 tablespoons.1 tablespoon of sauce 1 and 1/2] ・ C [Potato starch, water 1 tablespoon]