Ryo Sekkei Architect Learning School's "Seafood Sommelier W Qualification Course" correspondence course has been newly opened. corporate release

Category: Product Service

Release issuing company: Shinsei Technology Development Laboratory Co., Ltd.

You can also learn about fish in general and how to handle them, as well as various recipes for seasonal fish! Shinsei Technology Development Laboratory Co., Ltd. is pleased to announce that it has newly opened a correspondence course for the "Seafood Sommelier W Qualification Course" of Ryo Design Architect Learning School. "Seafood Sommelier W Qualification Course" Course Contents In the Seafood Sommelier W Qualification Course and Seafood Sommelier W Qualification Special Course, basic knowledge about fish, types of fish and how to handle them, health effects of fish, seasonal fish, and various fish It is a course where you can learn about seafood, such as the cooking recipes used. Since we have adopted a curriculum that even beginners can proceed without problems, it is a content that anyone can take with confidence. About qualifications This course corresponds to two qualifications: "Seafood Sommelier" sponsored by the Japan Safety Food and Cuisine Association (JSFCA) and "Fish Cuisine Advisor" sponsored by the Japan Instructor Technology Association (JIA). Seafood Sommelier As a seafood sommelier, you will be certified as having knowledge about seafood including fish. It is certified that you have knowledge of the history of fishing, the history of eating fish, the types of fish, and the health benefits of eating fish. It also proves your knowledge of which fish provide the most nutrients such as protein, calcium, DHA, and EPA. It also demonstrates an understanding of the basic characteristics, nutrients, and handling of fish such as sardines, mackerel, and bonito, as well as other seafood such as squid, abalone, and crab. It is also acknowledged that they understand the difference in appearance and taste between wild and farmed fish. In addition to those who work as instructors, this qualification is also acquired by those who work at fish shops. Fish Cuisine Advisor As a fish cuisine advisor, you will be certified as having basic knowledge of fish and how to cook it. Knowledge of the history of fish consumption, such as how fish was prepared, understanding the characteristics of different fish such as white and red fish, basic fish preparation techniques such as sanmai-oroshi, fish season, etc. , It is certified to those who are recognized as being able to cook properly. Also, be able to judge the freshness of non-filled fish and filleted fish from the color, gloss, smell, food labeling, etc., and have knowledge of appropriate treatment, processing, and frozen storage for preserving fish. is also proved. After obtaining the qualification, you can work as a fish cuisine advisor at home or at a culture school. You can qualify for exam exemption! Special courses designated by the qualification association are also available! You can take special courses specified by each association only at this school. In the special course, after clearing all the correction assignments, two qualifications of "Seafood Sommelier" and "Fish Cuisine Advisor" will be certified at the same time as the course graduation by submitting the graduation assignment and exempting from the examination. This course is recommended for those who want to acquire qualifications immediately and for those who want to acquire qualifications without fail. Click here for details and applications to acquire qualifications by taking regular courses and passing the exams https://www.designlearn.co.jp/sakana/Company press releaseGo to PRTIMES top